Creamed Corn With Bacon
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 small onion, finely chopped
- 14.79 ml butter
- 946.36 ml fresh corn or 946.36 ml frozen corn, thawed
- 236.59 ml heavy whipping cream
- 59.14 ml chicken broth
- 4 slice bacon, cooked and crumbled
- 1.23 ml pepper
- 59.14 ml grated parmesan cheese
- 29.58 ml minced fresh parsley
directions
- In a large skillet, saute onion in butter for 3 minutes.
- Add corn; saute 1-2 minutes longer or until onion and corn are tender.
- Stir in the cream, broth, bacon, and pepper.
- Cook and stir for 5-7 minutes or until slightly thickened.
- Stir in cheese and parsley.
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Reviews
-
This was really good. I cut the recipe in half and used canned corn, milk instead of cream and hormel real bacon bits instead of bacon slices. Even though I cut the recipe in half I used the full amount of pepper and cheese. I almost ate the whole thing myself. This was a really good way to make corn. It was something different. Made for Spring PAC 2010.
Tweaks
-
This was really good. I cut the recipe in half and used canned corn, milk instead of cream and hormel real bacon bits instead of bacon slices. Even though I cut the recipe in half I used the full amount of pepper and cheese. I almost ate the whole thing myself. This was a really good way to make corn. It was something different. Made for Spring PAC 2010.
RECIPE SUBMITTED BY
cheesygiraffe
United States