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    You are in: Home / Recipes / Creamed Corn With Bacon Recipe
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    Creamed Corn With Bacon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 19, 2009

      This was great. My DH asked what did you do to this corn; it's really good. I did cut up the bacon and saute it with the onions. Also added a little flour to some of the warmed cream as we like it a little thicker, otherwise followed the recipe exactly. Thanks so much for sharing.

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    • on October 31, 2011

      We really enjoyed this recipe cheesygiraffe. The corn was incredible served over mashed potatoes. All the flavors blended really well. This quick and easy to make vegetable dish had excellent texture in it. Thanks for sharing a recipe that I will make again often. Made for Fall Pac 2011.

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    • on April 08, 2010

      This was really good. I cut the recipe in half and used canned corn, milk instead of cream and hormel real bacon bits instead of bacon slices. Even though I cut the recipe in half I used the full amount of pepper and cheese. I almost ate the whole thing myself. This was a really good way to make corn. It was something different. Made for Spring PAC 2010.

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    • on November 22, 2008

      The BEST tasting & easiest to prepare, corn recipe I have ever tasted. Everyone raved and wanted the recipe!

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    Nutritional Facts for Creamed Corn With Bacon

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 193
    66%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.0 g
    60%
    Cholesterol 66.7 mg
    22%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.9 g
    15%
    Protein 6.7 g
    13%

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