Recipe by **Mandy**
This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.
Top Review by morgainegeiser
This was an interesting breakfast. It was simple and easy to make, however I thought it was missing something. Next time I might use a dash of hot sauce or a little salsa on top.
- 2 slices bacon, chopped
- 440 g canned creamed corn
- 1 tablespoon parsley, finely chopped
- 4 English muffins, toasted
- butter (optional)