Creamed Corn, Parsley & Bacon on Muffins

READY IN: 7mins
Recipe by Mandy

This is a simple & tasty brekky or lunch. I found this in a healthy heart cookbook. Tastes just as great on leftover damper instead of muffins too.

Top Review by morgainegeiser

This was an interesting breakfast. It was simple and easy to make, however I thought it was missing something. Next time I might use a dash of hot sauce or a little salsa on top.

Ingredients Nutrition


  1. Fry bacon in a non-stick pan until crisp; drain.
  2. Heat corn in a pan over a low heat, add in bacon & parsley.
  3. Spread muffins with butter and top with corn mixture.
  4. Serve garnished with extra parsley if desired.

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