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    You are in: Home / Recipes / Creamed Corn on the Cob Recipe
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    Creamed Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Christmas Carol's Note:

    A heavenly, creamy, and buttery treat for lovers of fresh corn and upcoming clambakes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
    3. 3
      Stand corn in and bring to a boil.
    4. 4
      Cover, then steam for about 6 minutes.
    5. 5
      Transfer corn to a roasting pan and let cool.
    6. 6
      In a small bowl, beat the butter and cream together with a fork.
    7. 7
      Stir in salt and pepper.
    8. 8
      Brush half the mixture on the corn and bake for 4 to 5 minutes.
    9. 9
      You may also grill the corn over medium heat.
    10. 10
      Remove corn from oven or grill and brush with remaining butter mixture.

    Ratings & Reviews:

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    Nutritional Facts for Creamed Corn on the Cob

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 81
    41%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.8 mg
    7%
    Sodium 630.9 mg
    26%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 4.3 g
    8%

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