Total Time
Prep 10 mins
Cook 12 mins

A heavenly, creamy, and buttery treat for lovers of fresh corn and upcoming clambakes!

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
  3. Stand corn in and bring to a boil.
  4. Cover, then steam for about 6 minutes.
  5. Transfer corn to a roasting pan and let cool.
  6. In a small bowl, beat the butter and cream together with a fork.
  7. Stir in salt and pepper.
  8. Brush half the mixture on the corn and bake for 4 to 5 minutes.
  9. You may also grill the corn over medium heat.
  10. Remove corn from oven or grill and brush with remaining butter mixture.

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