Creamed Corn (Like I Used to Make at the Pub)

READY IN: 15mins
Recipe by JustJanS

Yummy creamed corn. Recipe is easily doubled or tripled.

Top Review by WicklewoodWench

WOW!!! We have sweetcorn quite often, but I have never tried creamed sweetcorn before,,,what was I missing? As I'm a ceoliac, I used cornflour instead of ordinary flour and creme fraiche instead of cream. The whole family were in agreement,,,(that does'nt happen often) this must be made again.

Ingredients Nutrition


  1. Melt the butter.
  2. Add the flour and cook, stirring over medioum heat for a minute.
  3. Add the corn and cook stirring another minute or two.
  4. Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
  5. Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.

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