Creamed Corn (Like I Used to Make at the Pub)

Total Time
Prep 5 mins
Cook 10 mins

Yummy creamed corn. Recipe is easily doubled or tripled.


  1. Melt the butter.
  2. Add the flour and cook, stirring over medioum heat for a minute.
  3. Add the corn and cook stirring another minute or two.
  4. Add the cream and cook over a medium heat until thickened and almost at a gentle boil.
  5. Add the sugar, stock powder and pepper and cook over a low heat for 5 mintes more.
Most Helpful

WOW!!! We have sweetcorn quite often, but I have never tried creamed sweetcorn before,,,what was I missing? As I'm a ceoliac, I used cornflour instead of ordinary flour and creme fraiche instead of cream. The whole family were in agreement,,,(that does'nt happen often) this must be made again.

WicklewoodWench March 16, 2011

This recipe is delicious! I used canned corn and followed the recipe with the exception of leaving out sugar and chicken stock. I don't even like canned corn but this recipe even makes canned corn taste great!

Luv2cook June 30, 2015

This is a wonderful recipe JustJan. I really enjoyed the creamed corn. It was really quick and very easy to make. The flavor is outstanding, the dish is creamy and delicious. Thanks so much for sharing. Into my keeper box this goes.

Baby Kato March 16, 2011