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    You are in: Home / Recipes / Creamed Corn Cornbread Recipe
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    Creamed Corn Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Linda's Busy Kitchen's Note:

    I made this for one of my get togethers, and it was gone in no time! Try it, it's really yummy! Goes great with chili and soups...

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Place a 10" cast iron skillet into the oven.
    3. 3
      In a bowl, combine the cornmeal, salt, sugar, baking powder and baking soda. Whisk together to combine well.
    4. 4
      In a lg. bowl, combine the buttermilk, eggs and creamed corn, whisking together to combine thoroughly.
    5. 5
      Add the dry ingredients to the buttermilk mixture, and stir to combine. If the batter will not pour, add more buttermilk to batter.
    6. 6
      Add 2 T. canola oil to the cast iron skillet.
    7. 7
      Pour the batter into the skillet.
    8. 8
      Bake until the cornbread is golden brown, and springs back, about 20 minutes.

    Ratings & Reviews:

    • on November 15, 2010


      This recipe was ok. I expected it to be moist, but it is more crumbly and dry, and it fell apart as I was serving it. Maybe I should have expected that since it is made w/ only cornmeal. My family ate it up though, surprisingly -- probably because I topped it with lots of melted butter! My husband spread honey on it and had seconds & thirds. It was good crumbled into the chili. Just don't expect a moist, fluffy cornbread.

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    • on April 23, 2009


      We really enjoy cornbread, and this was delicious! I used this to make cornbread stuffing for another recipe, very moist and flavorful. Thanks Linda, I will use this recipe again! Made for 1.2.3 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      Stolen from Alton Brown and added a tbsp sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamed Corn Cornbread

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 72.1 mg
    Sodium 1138.1 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 3.8 g
    Sugars 8.8 g
    Protein 7.9 g

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