Recipe by BlueHyacinth
This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.
Top Review by Top Chef Rose
I made this recipe for Christmas dinner. I didn't have Jiffy mix so I made it completely from scratch using 2/3 cup flour, 1/2 cup cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, and 1/4 tsp salt. I only had frozen corn so I used two cups cooked and drained and an additional 2 cups blended with Â½ cup milk. Turned out great- Excellent recipe!
- 1 can whole corn, drained
- 1 can creamed corn
- 1 (8 ounce) carton sour cream
- 1 package Jiffy cornbread mix
- 1⁄2 cup butter, melted
- 2 eggs, beaten