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    You are in: Home / Recipes / Creamed Corn Casserole Recipe
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    Creamed Corn Casserole

    Creamed Corn Casserole. Photo by CindiJ

    1/4 Photos of Creamed Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    BlueHyacinth's Note:

    This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
    2. 2
      Stir until all ingredients are mixed well.
    3. 3
      Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
    4. 4
      Refrigerate leftovers.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on December 26, 2009

      55

      I made this recipe for Christmas dinner. I didn't have Jiffy mix so I made it completely from scratch using 2/3 cup flour, 1/2 cup cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, and 1/4 tsp salt. I only had frozen corn so I used two cups cooked and drained and an additional 2 cups blended with ½ cup milk. Turned out great- Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2010

      55

      A-M-A-Z-I-N-G is all I can say! I made it exactly as the recipe states and it came out beautifully. A new staple in our home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      55

      I've made this many times, a family favorite for sure! I've made a couple adjustments for our tastes~instead of sour cream I use 1 container of vanilla or peach yogurt. And omit the butter. (you won't miss the extra calories!) Thank you for posting!!!! A keeper for certain.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (107)

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    Nutritional Facts for Creamed Corn Casserole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 172
    70%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 92.5 mg
    30%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.7 g
    19%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Jiffy cornbread mix

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