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    You are in: Home / Recipes / Creamed Corn Casserole Recipe
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    Creamed Corn Casserole
    Creamed Corn Casserole. Photo by CindiJ

    Photo by CindiJ

    4 Photos of Creamed Corn Casserole

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    Rate it! | Read 94 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    BlueHyacinth's Note:

    This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
    2. 2
      Stir until all ingredients are mixed well.
    3. 3
      Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
    4. 4
      Refrigerate leftovers.
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    Wich's Creamed Corn Casserole. Recipe by SB6

    Wich's Creamed Corn Casserole

    By SB6
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    Nutritional Facts for Creamed Corn Casserole

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 172
    70%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 92.5 mg
    30%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.7 g
    19%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Jiffy cornbread mix

    Detailed Nutrition Values About Nutrition Info

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