Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
  2. Stir until all ingredients are mixed well.
  3. Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
  4. Refrigerate leftovers.
Most Helpful

5 5

I made this recipe for Christmas dinner. I didn't have Jiffy mix so I made it completely from scratch using 2/3 cup flour, 1/2 cup cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, and 1/4 tsp salt. I only had frozen corn so I used two cups cooked and drained and an additional 2 cups blended with ½ cup milk. Turned out great- Excellent recipe!

5 5

A-M-A-Z-I-N-G is all I can say! I made it exactly as the recipe states and it came out beautifully. A new staple in our home!

5 5

I've made this many times, a family favorite for sure! I've made a couple adjustments for our tastes~instead of sour cream I use 1 container of vanilla or peach yogurt. And omit the butter. (you won't miss the extra calories!) Thank you for posting!!!! A keeper for certain.

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