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    You are in: Home / Recipes / Creamed Corn Bake Recipe
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    Creamed Corn Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    chef_cmontes's Note:

    I love creamed corn, and I love cheese, so this side dish is an excellent come of the two.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F
    2. 2
      In a microwave safe bowl, combine frozen corn, half-and-half, and sugar. Cover and heat in microwave for 4 minutes, stirring after 2 minutes.
    3. 3
      Remove from microwave, stir and add cream cheese, flour, 1/2 cup cheddar cheese, salt and pepper. Mix until well blended.
    4. 4
      Stir in Mexican-style corn and eggs. Mix and pour into a greased pie plate.
    5. 5
      Bake for 40-50 minutes or until set. Remove from oven and top with remaining cheese.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on October 31, 2011


      Really like this corn dish, especially with the cheddar & the cream cheese in it! The only slight changes I made in it were to substitute lemon pepper for the regular stuff & to cut back on the amount of salt I used! We thoroughly enjoyed this corn side dish & I'll be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamed Corn Bake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.0
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 9.8 g
    Cholesterol 108.4 mg
    Sodium 577.0 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 2.0 g
    Sugars 2.6 g
    Protein 12.1 g

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