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Total Time
50mins
Prep 10 mins
Cook 40 mins

I love creamed corn, and I love cheese, so this side dish is an excellent come of the two.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. In a microwave safe bowl, combine frozen corn, half-and-half, and sugar. Cover and heat in microwave for 4 minutes, stirring after 2 minutes.
  3. Remove from microwave, stir and add cream cheese, flour, 1/2 cup cheddar cheese, salt and pepper. Mix until well blended.
  4. Stir in Mexican-style corn and eggs. Mix and pour into a greased pie plate.
  5. Bake for 40-50 minutes or until set. Remove from oven and top with remaining cheese.
Most Helpful

5 5

Really like this corn dish, especially with the cheddar & the cream cheese in it! The only slight changes I made in it were to substitute lemon pepper for the regular stuff & to cut back on the amount of salt I used! We thoroughly enjoyed this corn side dish & I'll be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]