Creamed Corn Bake
"If you like scalloped corn you will love
this. I have taken this d to pot lucks,
get togethers etc. and I always come home
with an empty dish. This recipe was given to
me by a friend years ago so I have no idea
as to its originality."
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 eggs, well beaten
- 1 (14 ounce) can creamed corn (about 14 to 16 ounces)
- 3⁄4 cup unseasoned breadcrumbs
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 cup hot milk
- 1⁄2 medium sized red pepper, finely chopped
- 3 teaspoons onions, finely chopped
- salt and pepper
directions
- In a large bowl combine all the ingredients.
- Pour into ungreased 2 quart baking dish.
- Bake in a 350° oven for l hour.
- Let stand about 10 minutes before serving.
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Reviews
-
Made this for a side dish for family Christmas dinner. I was complimented on it and hubby said it was a "do-over". High praise from a man who doesn't like "creamed corn" -
Nice easy to put together side dish. A keeper, thanks!
RECIPE SUBMITTED BY
I live in La Crosse which is on the Mississippi river between Chicago and the Twin Cities. I have never worked outside my home but sew and sew. I make Barbie doll clothes to sell. Love to work jigsaw and crossword puzzles and also Scrabble. I
also collect cookbooks. And I am a Christian.
I would like to be noted, not as a chef
number but as "WI Cheddarhead".An
after thought I think it is best if a space
is between WI and Cheddarhead.
