Creamed Corn

READY IN: 30mins
Recipe by Ted Mizerek

From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site

Top Review by Mrs. Rum

With a couple of tweeks I believe this is VERY close to Rudy's. It was delicious! I used 10 ounces of corn; I cut the recipe in half (I didn't want to waste half-n-half if it was yucky.) As noted I used half-n-half because that's what I had. I did, however, end up using the 2T of flour and 2T of butter and added one additional tablespoon (Yes, tablespoon) of sugar. I loved this and will make it again in full size portions. Thanks for posting!

Ingredients Nutrition


  1. Combine all ingredients except last two in a pot and bring to a boil.
  2. Blend butter with flour, add to the corn, mix well and remove from heat.

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