With a couple of tweeks I believe this is VERY close to Rudy's. It was delicious! I used 10 ounces of corn; I cut the recipe in half (I didn't want to waste half-n-half if it was yucky.) As noted I used half-n-half because that's what I had. I did, however, end up using the 2T of flour and 2T of butter and added one additional tablespoon (Yes, tablespoon) of sugar. I loved this and will make it again in full size portions. Thanks for posting!
I have made this recipe for the last twenty years. Its a Thanksgiving tradition! A few suggestions: Thaw corn first. I use Trader Joes frozen cut white corn. I also use half and half instead of whipping cream. I add some of the cream to my roux (butter and flour) before mixing it into the corn. After preparing I put it in a pretty baking dish with pats of butter and fresh grated parmesan. It can then go in the fridge sometimes I make it the night before or straight into the oven. Heat through till bubbly and a little brown on top! A splurge but worth every bite, YUMMY!
I decided to make this for Thanksgiving as my sister has gone gluten free and I wasn't sure what they put in canned cream corn. This was so good that my sister and I devoured it! From now on I'll be making this for all holidays and I will never buy that junk in the can that they try to pass off as creamed corn again.
This was outstanding! I'd never made creamed corn before but certainly will make this for many years to come!
I've had creamed corn only once at Rudys. I liked it so i decided to make some at home. This recipe hit the spot. Very good. I used half and half instead of whipping cream.
Everyone enjoyed this, even those who don't like creamed corn. One suggestion is to reduce or skip the sugar if your corn is sweet.
Everyone loved this! Delicious without being too heavy. Thanks for sharing the recipe!
Did not turn out. Taste too rich for me. Will not make again.
This is great. I used a tiny bit less sugar that the recipe called for. I loved how super easy this recipe was, and it sure was tasty too! My husband really liked it. Thanks for posting!
L. W. Taylor was right -- this is the closest I have found to the Rudy's Creamed Corn in Texas. Absolutely delicious. I only had a 32 oz. pkg. of corn and it worked out fine. Thanks Sue Masters