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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Creamed Corn. Photo by faeriemyst

    1/2 Photos of Creamed Corn

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ted Mizerek's Note:

    From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except last two in a pot and bring to a boil.
    2. 2
      Blend butter with flour, add to the corn, mix well and remove from heat.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 14, 2009

      55

      With a couple of tweeks I believe this is VERY close to Rudy's. It was delicious! I used 10 ounces of corn; I cut the recipe in half (I didn't want to waste half-n-half if it was yucky.) As noted I used half-n-half because that's what I had. I did, however, end up using the 2T of flour and 2T of butter and added one additional tablespoon (Yes, tablespoon) of sugar. I loved this and will make it again in full size portions. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008

      55

      I have made this recipe for the last twenty years. Its a Thanksgiving tradition! A few suggestions: Thaw corn first. I use Trader Joes frozen cut white corn. I also use half and half instead of whipping cream. I add some of the cream to my roux (butter and flour) before mixing it into the corn. After preparing I put it in a pretty baking dish with pats of butter and fresh grated parmesan. It can then go in the fridge sometimes I make it the night before or straight into the oven. Heat through till bubbly and a little brown on top! A splurge but worth every bite, YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2013

      55

      I decided to make this for Thanksgiving as my sister has gone gluten free and I wasn't sure what they put in canned cream corn. This was so good that my sister and I devoured it! From now on I'll be making this for all holidays and I will never buy that junk in the can that they try to pass off as creamed corn again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 179
    49%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 65.7 mg
    21%
    Sodium 911.0 mg
    37%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 12.1 g
    48%
    Protein 7.5 g
    15%

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