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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Creamed Corn. Photo by faeriemyst

    1/2 Photos of Creamed Corn

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ted Mizerek's Note:

    From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except last two in a pot and bring to a boil.
    2. 2
      Blend butter with flour, add to the corn, mix well and remove from heat.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 27, 2008

      55

      I have made this recipe for the last twenty years. Its a Thanksgiving tradition! A few suggestions: Thaw corn first. I use Trader Joes frozen cut white corn. I also use half and half instead of whipping cream. I add some of the cream to my roux (butter and flour) before mixing it into the corn. After preparing I put it in a pretty baking dish with pats of butter and fresh grated parmesan. It can then go in the fridge sometimes I make it the night before or straight into the oven. Heat through till bubbly and a little brown on top! A splurge but worth every bite, YUMMY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2013

      55

      I decided to make this for Thanksgiving as my sister has gone gluten free and I wasn't sure what they put in canned cream corn. This was so good that my sister and I devoured it! From now on I'll be making this for all holidays and I will never buy that junk in the can that they try to pass off as creamed corn again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      55

      This was outstanding! I'd never made creamed corn before but certainly will make this for many years to come!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.2
     
    Calories from Fat 179
    49%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 65.7 mg
    21%
    Sodium 911.0 mg
    37%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 12.1 g
    48%
    Protein 7.5 g
    15%

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