Creamed Corn
photo by LaCasey
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Fry bacon and remove from skillet.
- Cut corn from cob and add to the sugar to corn.
- Scrape the cob to get all the"milk".
- Add corn to skillet which contains drippings.
- Mix the flour with approximately 1/2 water to make a thin paste.
- Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.
- Cook 10-15 minutes or until corn is tender.
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Reviews
RECIPE SUBMITTED BY
Bev I Am
United States
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