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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Creamed Corn. Photo by LaCasey

    1/1 Photo of Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bev's Note:

    Using fresh corn is always preferable, but you can use corn, just past it's prime for this as well.

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    Units: US | Metric


    1. 1
      Fry bacon and remove from skillet.
    2. 2
      Cut corn from cob and add to the sugar to corn.
    3. 3
      Scrape the cob to get all the"milk".
    4. 4
      Add corn to skillet which contains drippings.
    5. 5
      Mix the flour with approximately 1/2 water to make a thin paste.
    6. 6
      Fill the cup with milk to make 1 cup; add to corn and stir while it thickens, and cooks.
    7. 7
      Cook 10-15 minutes or until corn is tender.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 28, 2009


      I used sweet corn (silver queen), and this was a little too sweet. The second time I made it, I skipped the sugar and it turned out delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      This was delicious! I skipped the bacon drippings, used canned corn instead of fresh, and doubled everything in order to feed my large family. They all loved it and requested I make it again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2003


      I used fresh corn, salt, black pepper, white pepper and ground cayenne pepper. This was delicious and will make any time we have fresh corn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.9 g
    Cholesterol 7.7 mg
    Sodium 114.7 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.8 g
    Sugars 10.6 g
    Protein 6.2 g

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