Creamed Corn

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READY IN: 3hrs 30mins
Recipe by Tina D. Breen

Fresh off the cobb. Succulent, Sweet, & Creamy.

Ingredients Nutrition


  1. Shuck Corn.
  2. Cut the tips of the corn off cobb, leaving about 1/4 of the corn on the cobb.
  3. Scrape the cobbs clean to milk all the juice & corn from the cobbs.
  4. Freeze into 2 quart size airtight baggies until ready to cook.
  5. Put corn into a loaf pan.
  6. Add Butter & Cream.
  7. Cover with foil.
  8. Bake at 300° for 1 hour.
  9. Uncover, and Fold in Flour, Add Pepper & Salt to taste.
  10. Bake for 1-1/2 more hours. Gently folding corn every 20 minutes.
  11. For a smokey flavor, remove the corn after it has baked for 2 hours & place on indirect heat on the grill for 30 minutes.

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