Total Time
Prep 10 mins
Cook 10 mins

750 Best Appetizers Serves 25 as an appetizer

Ingredients Nutrition


  1. In saucepan, melt butter over medium heat. Add corn and cook 10 minutes.
  2. In small bowl, combine 1 tablespoon of the milk with cornstarch to remove lumps.
  3. Stir remaining milk, agave and cornstarch mixture into pan.
  4. Reduce heat and simmer until thick, about 5 minutes.
  5. Remove from heat and season with salt and pepper.