Creamed Corn

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READY IN: 35mins
Recipe by KathyP53

Yummy Southern side!

Ingredients Nutrition


  1. Cut kernels from corn into a bowl (about 4 1/2 cups). Using the dull side of a knife, scrape milk and pulp from cobs into bowl. In a blender, puree 1 cup corn kernels and milk.
  2. In a 10" cast iron skillet, melt butter over medium heat. Add onion and remaining 3 1/2 cups corn to pan; cook until onion begins to soften, approximately 7 minutes. Add pureed corn mixture to skillet; bring to a simmer. Reduce heat to medium-low, and simmer, stirring occasionally, until tender, about 15 minutes.
  3. Add cornstarch, thyme, salt, and pepper to corn mixture; stir well. Simmer, stirring frequently, until thickened, approximately 5 minutes.

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