Total Time
35mins
Prep 5 mins
Cook 30 mins

Everybody likes this corn. To partially thaw the corn, put it in a colander and run under lukewarm water about 30 sec or so. The added sugar is a personal preference. We like sweet corn at our house. This makes a lot, but leftovers freeze well. A nonstick skillet is probably best because corn can tend to stick when unattended. Enjoy!

Ingredients Nutrition

Directions

  1. Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
  2. Melt butter in large skillet over medium heat.
  3. Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
  4. Bring to boil, stirring constantly.
  5. Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.

Reviews

(2)
Most Helpful

Delicious!! I only made 1/3 the recipe and adjusted quantities as such. I also used cream because I had some going to waste. WOW!! Thanks. I have been looking for a creamed corn recipe that uses what most people have on hand, frozen corn. The recipes with corn on the cob is great for the 2-3 months of the year that you can get those in the store, but this is perfect year round!

neharper7 November 22, 2011

I really did not like creamed corn.....until now. This is soooo good. It's easy, quick and tastes really fresh - instead of he canned goo. Everyone loved it. Thanks

kkyoung November 24, 2008

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