Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a family favorite that is served each year at Thanksgiving. Recipe handed down from grandmother.

Ingredients Nutrition

Directions

  1. Heat corn and milk gradually.
  2. Stir in egg.
  3. Add 3/4 cup cracker crumbs, onion, and sesasoning.
  4. Mix well.
  5. Pour into greased pan.
  6. Melt butter and pour over 1/2 cup cracker crumbs.
  7. Sprinkle on top.
  8. Bake at 350 degrees for 20 minutes.