Creamed Corn

READY IN: 15mins
Recipe by red4x4wrangler

Great as a side dish.

Top Review by breezermom

This is delicious. The recipe calls for frozen corn, and I used fresh. If you use fresh, I suggest you reduce the sugar. The fresh corn has enough sugar! Also, I used fresh yellow corn instead of white...couldn't find it today! The recipe doesn't call for an amount of whipping cream, so I just added a little bit. I'd add the liquids once I had the corn see how much I needed after milking the corn. Definitely a do again recipe. Thanks for sharing!

Ingredients Nutrition


  1. On medium heat, melt butter in saucepan.
  2. Add heavy whipping cream, sugar and salt.
  3. Reduce heat and simmer for 5 minutes.
  4. Add corn and cook additional 5 minutes.
  5. Add cornstarch and water to thicken. Adjust taste accordingly.

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