Creamed Corn

Submitted by Chef #399558

"Great as a side dish."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb frozen white corn
• heavy whipping cream
• 3 tablespoons sugar
• 1 tablespoon butter
• 1⁄2 teaspoon salt
• 1 tablespoon cornstarch, mixed in
• 2 tablespoons water

directions

1. On medium heat, melt butter in saucepan.
2. Add heavy whipping cream, sugar and salt.
3. Reduce heat and simmer for 5 minutes.
4. Add corn and cook additional 5 minutes.
5. Add cornstarch and water to thicken. Adjust taste accordingly.

Reviews

[breezermom]

This is delicious. The recipe calls for frozen corn, and I used fresh. If you use fresh, I suggest you reduce the sugar. The fresh corn has enough sugar! Also, I used fresh yellow corn instead of white...couldn't find it today! The recipe doesn't call for an amount of whipping cream, so I just added a little bit. I'd add the liquids once I had the corn added....to see how much I needed after milking the corn. Definitely a do again recipe. Thanks for sharing!