1 Review

This is delicious. The recipe calls for frozen corn, and I used fresh. If you use fresh, I suggest you reduce the sugar. The fresh corn has enough sugar! Also, I used fresh yellow corn instead of white...couldn't find it today! The recipe doesn't call for an amount of whipping cream, so I just added a little bit. I'd add the liquids once I had the corn added....to see how much I needed after milking the corn. Definitely a do again recipe. Thanks for sharing!

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breezermom June 02, 2012
Creamed Corn