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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Creamed Corn. Photo by breezermom

    1/1 Photo of Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #399558's Note:

    Great as a side dish.

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    Units: US | Metric


    1. 1
      On medium heat, melt butter in saucepan.
    2. 2
      Add heavy whipping cream, sugar and salt.
    3. 3
      Reduce heat and simmer for 5 minutes.
    4. 4
      Add corn and cook additional 5 minutes.
    5. 5
      Add cornstarch and water to thicken. Adjust taste accordingly.

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    Ratings & Reviews:

    • on June 02, 2012


      This is delicious. The recipe calls for frozen corn, and I used fresh. If you use fresh, I suggest you reduce the sugar. The fresh corn has enough sugar! Also, I used fresh yellow corn instead of white...couldn't find it today! The recipe doesn't call for an amount of whipping cream, so I just added a little bit. I'd add the liquids once I had the corn see how much I needed after milking the corn. Definitely a do again recipe. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.1 g
    Cholesterol 7.6 mg
    Sodium 323.3 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 5.5 g
    Sugars 9.4 g
    Protein 6.9 g

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