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Prep 5 mins
Cook 5 mins
The only other recipes I found for creamed corn using cream cheese required a crockpot. This one is done on the stovetop and can be ready in 10 minutes. (stir in a dash or two of hot sauce for an extra kick)
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
- Add cream-style corn and corn kernels; stir.
- Cook 4 minutes or until heated through, stirring occasionally.
- Spoon into serving dish.
- Sprinkle with cheese and green onions.