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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Swan Valley Tammi's Note:

    The only other recipes I found for creamed corn using cream cheese required a crockpot. This one is done on the stovetop and can be ready in 10 minutes. (stir in a dash or two of hot sauce for an extra kick)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
    2. 2
      Add cream-style corn and corn kernels; stir.
    3. 3
      Cook 4 minutes or until heated through, stirring occasionally.
    4. 4
      Spoon into serving dish.
    5. 5
      Sprinkle with cheese and green onions.

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.9
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.6 mg
    7%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.4 g
    9%
    Protein 7.1 g
    14%

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