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    You are in: Home / Recipes / Creamed Corn Recipe
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    Creamed Corn

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 24, 2007

      I used this recipe as a base for a "dressed up" version. I added a bit of green pepper and red pepper and some finely minced onion and portobello mushrooms. It was delicious but I think next time I will add some egg and breadcrumbs to make it more of a pudding.

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    • on December 08, 2006

      I used this recipe and my family really loved it. I wanted it to taste fresh like we used to make when I was a kid, and it didn't taste fresh like that, but I should have known better, since I wasn't using fresh corn! :( Still it was very good and very easy, and I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      We have a 5 star resturant in town that my husband said had the best creamed corn he now says this is the best in the world. It is extremly easy and you don't need a special occasion to make it.

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    Nutritional Facts for Creamed Corn

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.9
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.9 mg
    6%
    Sodium 286.6 mg
    11%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 5.9 g
    11%

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