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    You are in: Home / Recipes / creamed corn Recipe
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    creamed corn

    creamed corn. Photo by Chabear01

    1/1 Photo of creamed corn

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gina's Note:

    easy cream corn

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    Units: US | Metric


    1. 1
      cut corn down the middle of the kernals then cut from cob.
    2. 2
      cook in a little water until done add a little sugar,milk,salt, pepper,butter.
    3. 3
      cook a min.
    4. 4
      dissolve cornstarch in water and add bring to a boil for 1 minute.
    5. 5
      can be frozen or canned.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 14, 2006


      used your recipe to the letter. Covered corn with water and let boil down to the consistency I wanted. I canned into pint jars and processed in pressure canner for 1 hour and 10 minutes. We also ate what little I had left that would not fill the turned out good. The next batch I processed half the corn to a rough chop and cooked with the other half and processed the same way. This also turned out darned good. Then took a chance and processed 4 pints with some chipotle pepper seasoning...also very good. The rule on canning if low acidity then pressure can...this would include any vegetable not pickled and tomatos, and meats. To can pints under 20 pounds of pressure 1 hour 10 minutes, quarts 1 hour 20 minutes. This insures against botulism.

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    • on September 07, 2001

      I freeze mine dont know too much about canning my grandmother always used a water bath.

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    • on August 15, 2001


      Like one other person said, There was not enough info on the canning. I would need to know if it needs the bath prosses, cause I new at canning, just started yesterday. If you know could you please e-mail me , Thanks.Kathleen (

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for creamed corn

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.4 g
    Cholesterol 7.9 mg
    Sodium 90.4 mg
    Total Carbohydrate 101.8 g
    Dietary Fiber 11.0 g
    Sugars 14.5 g
    Protein 13.7 g

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