Creamed Cinnamon Raisin Nut Bread(ABM)

READY IN: 3hrs 10mins
Recipe by Capncrunch

This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream.

Top Review by Heather U.

Terrific bread. I added an extra tsp of cinnamon and some vital wheat gluten, used half each raisins and chopped dates, and found that nonfat half & half was a good substitute for cream or evaporated milk. This has a good texture and nice density. I wanted it to be ready for morning breakfast, so I prepared it last night using the dough setting on my bread machine. After the first rise I shaped it into my loaf pan, covered it loosely with plastic wrap, and let it rise again in the refrigerator overnight. That seemed to work well, but this strategy requires that you let the loaf come to room temperature before baking it. Apparently it takes longer than an hour for that to occur because mine was still a bit cool by that time. However, I couldn't wait to bake it (yum!), so my baking time was longer than it would've been otherwise. I covered the loaf with foil midway through to prevent overbrowning. Thanks for posting this recipe-- I'll make this one again for sure.

Ingredients Nutrition

Directions

  1. Add all ingredients, except raisins and nuts according to manufacturers recommendations.
  2. Add raisins and nuts when the machine"beeps" for add-ins.

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