12 Reviews

Thanks for reminding me how to make this. It's been probably 20 years since I made this from scratch. I had gotten lazy and was eating the frozen tv dinner kind this whole time which is much more expensive. My mom always uses 3 T of flour and 3 T butter and 3 cups milk to 1 jar of dried beef so that is what I did this time. I prefer it this way which is less thick and less chunky. Even my 2 year old loved this. Oh, yes, always soak with hot water a few times to get rid of most of the salt in the meat. Then I use kitchen shears to cut the beef into pieces straight into the pan.

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mybirdzone November 30, 2009

This was SO EASY to make and my boyfriend loved it! He went absolutely nuts over it! I will definitely be making it again!

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brookeherren November 18, 2008

I have not eaten this in over 25 years! This recipe tastes exactly how I remember my grandmother's tasted. It really is important to rinse the dried beef because it is very salty. I added a little black pepper to mine. Thanx for sharing!

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*Parsley* January 26, 2015

This is exactly the way my mom prepared this for our family and it's a winner. I'd introduced it to my own children and now I'm raising grandchildren and they love it too. I do serve it on toast but I also serve it on biscuits which I think the kids prefer. I love it either way. I've never tried it over waffles, I might have to give that a shot. Sounds like that method would be a great kid pleaser.

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Happy Hippie October 30, 2007

This recipe is exactly how I make my Creamed Chipped Beef. Delicious and easy to prepare. One of my options is to add sliced, hard boiled eggs after mixture has thickened; just before serving. Other options are to serve over mashed potato or white rice.

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LtlPhyl #2 October 24, 2007

I gave this 5 stars. I love creamed chipped dried beef on toast. When I was little my gram & mom used to make this for me. I loved it and I haven't had homemade in years. Thanks for posting a great recipe. Christine (internetnut)

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internetnut September 14, 2007

This was great. I grated a bit of nugmeg in mine. Also added a bit of worcestershire sauce. Thanks.

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zama August 28, 2007

i put the beef in a strainer and pour boiling water over it to desalt it. i then made the recipe exactly as posted and served it over whole wheat unbuttered toast triangles. yum, yum, yum!

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mandabears June 11, 2005

OH YUM! My mother used to make this for me, I love it....thanks for submitting this, now I make it. Truely comfort food for me.

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juliefido April 08, 2005
Creamed Chipped Dried Beef On Toast or Waffles