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    You are in: Home / Recipes / Creamed Chipped Dried Beef On Toast or Waffles Recipe
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    Creamed Chipped Dried Beef On Toast or Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    keen5's Note:

    I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.

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    Units: US | Metric

    • 1 jar dried beef
    • 1 tablespoon flour
    • 1 tablespoon butter or 1 tablespoon margarine
    • 1 1/2 cups milk
    • 4 -6 slices toast, buttered or not or 4 -6 waffles


    1. 1
      Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
    2. 2
      Add milk and stir until thick.
    3. 3
      Serve on toast or waffles.

    Ratings & Reviews:

    • on November 30, 2009


      Thanks for reminding me how to make this. It's been probably 20 years since I made this from scratch. I had gotten lazy and was eating the frozen tv dinner kind this whole time which is much more expensive. My mom always uses 3 T of flour and 3 T butter and 3 cups milk to 1 jar of dried beef so that is what I did this time. I prefer it this way which is less thick and less chunky. Even my 2 year old loved this. Oh, yes, always soak with hot water a few times to get rid of most of the salt in the meat. Then I use kitchen shears to cut the beef into pieces straight into the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008


      This was SO EASY to make and my boyfriend loved it! He went absolutely nuts over it! I will definitely be making it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010


    Read All Reviews (11)


    Nutritional Facts for Creamed Chipped Dried Beef On Toast or Waffles

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 4.5 g
    Cholesterol 41.1 mg
    Sodium 265.1 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.9 g
    Sugars 0.7 g
    Protein 7.1 g

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