Creamed Chipped Dried Beef On Toast or Waffles

Total Time
25mins
Prep 10 mins
Cook 15 mins

I've had this recipe for years given to me by my mother. I have to at least triple this when I make it. The recipe says 4 servings, but we like a lot on our toast. We love it for breakfast with fried eggs. Yummy! I also add ground black pepper to mine, but that's just how I like it. Cook and prep times are approximate.

Ingredients Nutrition

  • 1 jar dried beef
  • 1 tablespoon flour
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 12 cups milk
  • 4 -6 slices toast, buttered or not or 4 -6 waffles

Directions

  1. Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
  2. Add milk and stir until thick.
  3. Serve on toast or waffles.

Reviews

Most Helpful

Thanks for reminding me how to make this. It's been probably 20 years since I made this from scratch. I had gotten lazy and was eating the frozen tv dinner kind this whole time which is much more expensive. My mom always uses 3 T of flour and 3 T butter and 3 cups milk to 1 jar of dried beef so that is what I did this time. I prefer it this way which is less thick and less chunky. Even my 2 year old loved this. Oh, yes, always soak with hot water a few times to get rid of most of the salt in the meat. Then I use kitchen shears to cut the beef into pieces straight into the pan.

mybirdzone November 30, 2009

This was SO EASY to make and my boyfriend loved it! He went absolutely nuts over it! I will definitely be making it again!

brookeherren November 18, 2008

I have not eaten this in over 25 years! This recipe tastes exactly how I remember my grandmother's tasted. It really is important to rinse the dried beef because it is very salty. I added a little black pepper to mine. Thanx for sharing!

*Parsley* January 26, 2015

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