Creamed Chipped Beef With Onions & Mushrooms

READY IN: 30mins
Recipe by southern chef in louisiana

This goes well over toast.

Top Review by sassykat1213

Comfort food. I had White Zinfandel on hand, so subbed for the sherry.

Ingredients Nutrition

Directions

  1. Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
  2. Soak dried beef, rinse and cut into strips.
  3. Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
  4. Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!

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