Creamed Chipped Beef With Onions & Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

This goes well over toast.

Ingredients Nutrition

Directions

  1. Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
  2. Soak dried beef, rinse and cut into strips.
  3. Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
  4. Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!
Most Helpful

Comfort food. I had White Zinfandel on hand, so subbed for the sherry.

sassykat1213 November 10, 2012