Creamed Chipped Beef on Toast - Cayenne Kick

READY IN: 20mins
Recipe by Mmm..Spaghetti

Lisa posted this on "My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast."

Top Review by kwash1976

I remember having this when I was a kid, and haven't had it in a couple of years. It's still as I remembered, but with a few tweaks. Instead of the jarred beef I used 4 of the small 2oz. packs of beef from the grocery lunchmeat section. Since this beef isn't as salty I added some seasoned salt, minced onion and white pepper to enhance the flavor. Still a tasty memory.

Ingredients Nutrition


  1. In a medium saucepan over low heat, melt butter.
  2. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
  3. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

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