Creamed Chipped Beef on Toast

Total Time
20mins
Prep
10 mins
Cook
10 mins

This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

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Ingredients

Nutrition

Directions

  1. Cut the beef and onions very fine.
  2. Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
  3. Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
  4. Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
  5. It should thicken enough to be a good gravy consistency.
  6. Serve over toast.
  7. Some people serve it on the toast with chopped hard boiled eggs.
  8. I am sorry there is no stove temperature.
  9. mentioned but this is written word for word from my mothers cook book.
Most Helpful

5 5

DH would probably eat this 7 days a week! He said this is the best recipe of all. I liked the easy preparation. I started it off on med. hi, put the heat up to boil the gravy for a minute, and then simmered it for a couple minutes. It was smooth and very tasty!

5 5

I grew up eating this stuff! My mom always made it without the onion, but I personally prefer it with the onion. You could also add a little diced green bell pepper for flavor if you have no onions. This is the only gravy I like and it is so wonderful on toast!

5 5

Excellent! I made this 2 times, and used dried beef that was lower in sodium the second time. With the second batch, it had a much better taste. Thanks!