Recipe by polly salama
This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.
Top Review by MizzNezz
DH would probably eat this 7 days a week! He said this is the best recipe of all. I liked the easy preparation. I started it off on med. hi, put the heat up to boil the gravy for a minute, and then simmered it for a couple minutes. It was smooth and very tasty!
- 1⁄4-1⁄2 cup margarine or 1⁄4-1⁄2 cup butter
- 1 (12 ounce) jar dried beef
- 4 green onions
- 2 tablespoons flour
- 1 pint milk
- 5 -6 slices toast
Directions See How It's Made
- Cut the beef and onions very fine.
- Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
- Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
- Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
- It should thicken enough to be a good gravy consistency.
- Serve over toast.
- Some people serve it on the toast with chopped hard boiled eggs.
- I am sorry there is no stove temperature.
- mentioned but this is written word for word from my mothers cook book.