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    You are in: Home / Recipes / Creamed Chipped Beef on Toast Recipe
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    Creamed Chipped Beef on Toast

    Creamed Chipped Beef on Toast. Photo by Lisa in Oregon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    polly salama's Note:

    This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.

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    Units: US | Metric


    1. 1
      Cut the beef and onions very fine.
    2. 2
      Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
    3. 3
      Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
    4. 4
      Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
    5. 5
      It should thicken enough to be a good gravy consistency.
    6. 6
      Serve over toast.
    7. 7
      Some people serve it on the toast with chopped hard boiled eggs.
    8. 8
      I am sorry there is no stove temperature.
    9. 9
      mentioned but this is written word for word from my mothers cook book.

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    Ratings & Reviews:

    • on April 16, 2002


      DH would probably eat this 7 days a week! He said this is the best recipe of all. I liked the easy preparation. I started it off on med. hi, put the heat up to boil the gravy for a minute, and then simmered it for a couple minutes. It was smooth and very tasty!

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    • on January 20, 2003


      I grew up eating this stuff! My mom always made it without the onion, but I personally prefer it with the onion. You could also add a little diced green bell pepper for flavor if you have no onions. This is the only gravy I like and it is so wonderful on toast!

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    • on September 23, 2002


      Excellent! I made this 2 times, and used dried beef that was lower in sodium the second time. With the second batch, it had a much better taste. Thanks!

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    Read All Reviews (28)


    Nutritional Facts for Creamed Chipped Beef on Toast

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.6
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 5.5 g
    Cholesterol 110.1 mg
    Sodium 2751.5 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 1.6 g
    Sugars 3.5 g
    Protein 36.0 g

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