Creamed Chipped Beef Breakfast Cups

Be the first to review
READY IN: 25mins
Recipe by lazyme

Tired of the same breakfast meals? Give this a try. Serve with fruit for a meal.

Ingredients Nutrition

  • 1 (11 ounce) packagestouffer's creamed chipped beef (prepared according to package directions and kept hot)
  • 1 (10 count) can refrigerated biscuits
  • 13 cup shredded cheddar cheese


  1. Preheat oven to 400 degrees.
  2. Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup.
  3. Press dough up sides of cup.
  4. Bake for 8 to 10 minutes or until a golden brown.
  5. Spoon hot creamed chipped beef into baked cups; sprinkle with cheese.
  6. Bake for additional 5 minutes or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a