Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a recipe I got from my mother. It is very simple and price savy.

Ingredients Nutrition

Directions

  1. In a saucepan on med-high heat melt butter and stir in flour and salt; let bubble 1 minute.
  2. Remove from heat and stir gradually stir in milk.
  3. Bring to a boil.
  4. Tear meat into pieces and add to saucepan; cook until thickened.
  5. Serve over toast.

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