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    You are in: Home / Recipes / Creamed Chipped Beef Recipe
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    Creamed Chipped Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 15, 2012

      I loved this as a kid, but every time I have tried it over the years since then, I found it to be way too salty. Thank you for your instructions to rinse the beef first. That cut the salty taste way down. One of my favorite ways to eat this years ago was over a baked potato, so that is what I did tonight. Very good. Thanks for the trip down memory lane! :) Made for Fall 2012 PAC game.

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    • on April 15, 2009

      First, just let me say that I'm pleased to be the first one to rate this recipe. Now on to my review,I made this recipe for mine and SO's dinner and for the " Spring PAC 2009 "event. The recipe was made as written except I couldn't find the dried beef, so deli-style wafer thin beef was used.This is exactly the way my Mom made this when I was growing up. And my Dad used to call this S.O.S.;). This will be made again. Thanks for posting and " Keep Smiling :) "

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    Nutritional Facts for Creamed Chipped Beef

    Serving Size: 1 (176 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 257.6
     
    Calories from Fat 150
    58%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 72.8 mg
    24%
    Sodium 1058.1 mg
    44%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 14.8 g
    29%

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