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    You are in: Home / Recipes / Creamed Chipped Beef Recipe
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    Creamed Chipped Beef

    1/4 Photos of Creamed Chipped Beef

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    getoutofmygalley's Note:

    This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
    2. 2
      Tear beef into shreds and add to cream sauce. Heat through.
    3. 3
      Serve over toast.

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    Ratings & Reviews:

    • on January 07, 2013

      55

      This recipe was made on January 4th., and I'm sorry it wasn't rated until now.After reading some of the other reviews, I decided to rinse off the salty beef in a lot of warm water.And except for using a 2.25 ounce jar of dried beef the recipe was made almost as it was written, the salt was left out. While preparing this, it reminded me of the many times we ate it growing up. I served it just the way my Mom did, over buttered toast. It tasted just as good as it did then. Thank you so much for posting a wonderful memory from my childhood. I WILL make it again. " Keep Smiling :) "

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    • on December 09, 2013

      55

      I add some sauté'd diced onions and a couple of slices of Cooper sharp cheese :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      55

      This recipe is great! The best cream chipped beef I've had since mom's!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Creamed Chipped Beef

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
     
    Calories from Fat 257
    78%
    Total Fat 28.6 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 65.1 mg
    21%
    Sodium 747.2 mg
    31%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 6.4 g
    12%

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