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My take on a classic.
Make and share this Creamed Chipped Beef recipe from Food.com.
- Over medium heat, combine milk, onion, mustards, and beef in sauce pan.
- Mix together flour and butter until very smooth. (The smoother this is, the less chance the gravy will taste like flour.).
- Add flour/butter to milk.
- Heat to just before boiling.
- Simmer to reach desired texture.
- Serve over toast.