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    You are in: Home / Recipes / Creamed Chicken With Mushrooms and Peas on Toast Recipe
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    Creamed Chicken With Mushrooms and Peas on Toast

    Creamed Chicken With Mushrooms and Peas on Toast. Photo by Annacia

    1/2 Photos of Creamed Chicken With Mushrooms and Peas on Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kittencalskitchen's Note:

    This is an easy meal that can also be topped onto baked puff pastry shells, biscuits or rice, you can make this using leftover turkey in place of chicken, the onion and garlic may be omitted if desired, I like to add it in for extra flavor, this recipe may easily be doubled, servings is only estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 7 -9 medium fresh button mushrooms, sliced
    • 1 small onion, chopped
    • 1 tablespoon fresh minced garlic (or to taste)
    • 4 tablespoons flour
    • 1 pinch cayenne pepper (optional or to taste)
    • 2 cups canned chicken broth, undiluted
    • 1 cup whipping cream, unwhipped
    • 1/3 cup parmesan cheese (more for top if desired)
    • 1 tablespoon chicken bouillon (or to taste)
    • 1 1/2 cups shredded cheddar cheese
    • 2 1/2 cups cooked chicken, cubed (or use cooked turkey)
    • 2/3 cup frozen peas (or use corn)
    • salt (to taste, Iuse seasoned salt)
    • black pepper (lots of black pepper)
    • 4 -6 slices Texas toast thick bread, toasted

    Directions:

    1. 1
      In a large skillet over medium-low heat, melt butter.
    2. 2
      Cook the butter stirring with a wooden spoon until golden brown.
    3. 3
      Add in sliced mushroom; cook until all the moisture is released.
    4. 4
      Add in onions and garlic; cook stirring for about 3 minutes.
    5. 5
      Add in flour and cayenne pepper and cook stirring with a wooden spoon for 1 minute, then slowly add in broth and stir with wooden spoon until thickened.
    6. 6
      Add in whipping cream, Parmesan cheese, chicken bouillon, cubed chicken and peas.
    7. 7
      Reduce the heat to low and cook stirring until heated through and thickened.
    8. 8
      Add in cheddar cheese and stir until melted.
    9. 9
      Simmer for about 20 minutes over low heat stirring often.
    10. 10
      Season with seasoned salt or white salt and black pepper.
    11. 11
      If you would like a thicker sauce just mix 1-2 tablespoons flour in 1/4 cup milk until smooth and add to the simmering sauce.
    12. 12
      Divide the mixture onto the toast, then sprinkle with more Parmesan cheese if desired.

    Ratings & Reviews:

    • on November 06, 2010

      55

      I gave this dish 7 stars but only 5 showed up...What's up with that???
      Used chicken...Left out the cheese...Used 2% milk...1st time on mashed potatos...2nd time on buttermilk biscuits...
      I too ate this for lunch at school back in the 50s-60s...Missed it ever since...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      I have to say that the photo that goes with this recipe does not look anything like what the actual dish does- the photo does not do it justice and I almost did not even try this recipe because of how nasty the photo looked! It is absolutely delicious though and it's so thick and creamy that you can put it in a bread bowl and have a meal of it's own! Thanks again Kittencal for yet another wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      This was GREAT! I didn't have quite a few ingredients on hand, but it still turned out great. Second recipe I've tried of Kittencal's and they were both outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Creamed Chicken With Mushrooms and Peas on Toast

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.6
     
    Calories from Fat 349
    62%
    Total Fat 38.8 g
    59%
    Saturated Fat 22.4 g
    111%
    Cholesterol 153.8 mg
    51%
    Sodium 1067.6 mg
    44%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    fresh button mushrooms

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