Creamed Chicken With Gnocchi Dumplings - Rachael Ray

Submitted by Eyemadreamer

"This is an amazing comfort food dish. Rachael Ray wins again! Its got chicken, vegetables, creamy sauce, and heavenly potato pillows (gnocchi) I love this dish, truly do."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 340.19 g package gnocchi
• 236.59 ml chicken broth
• 29.58 ml flour
• 1 onion, chopped
• 1 red bell pepper, chopped
• 236.59 ml heavy cream
• 2 green onions, chopped
• 2 chicken breasts, boneless, skinless, cut into thin strips
• 59.16 ml butter

directions

1. Cook gnocchi according to directions, set aside.
2. Melt 2 TB butter in a large deep skillet. Stir in the onion, red bell pepper, and stir-cook until softened. Add in the chicken, cook until cooked-through, approximately 5-7 minutes.
3. Melt 2 TB butter in a small saucepan. Whisk in flour. Continue to stir for about two minutes or so. Add in chicken broth and heavy cream. Bring to a boil. Lower heat & let it simmer until thickened.
4. Pour sauce into chicken mixture and add in the gnocchi. stir until all is blended well and simmering.
5. Season with salt & pepper and throw in the green onions on top.
6. Serve and enjoy!