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    You are in: Home / Recipes / Creamed Chicken With Corn and Bacon over Polenta Recipe
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    Creamed Chicken With Corn and Bacon over Polenta

    1/1 Photo of Creamed Chicken With Corn and Bacon over Polenta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Pinay0618's Note:

    Warm, filling and comforting ... and a good way to use some leftover chicken if you happen to have some.

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    Ingredients:

    Servings:

    Units: US | Metric

    For creamed chicken

    For polenta

    Directions:

    1. 1
      Cook bacon and chicken: Cook bacon in a large heavy skillet (preferably cast-iron) over moderate heat, stirring, until crisp. Transfer bacon with a slotted spoon to paper towels, then pour off all but about 1 1/2 tablespoons fat from skillet.
    2. 2
      Pat chicken dry and season with salt and pepper. Add to skillet with bacon fat and cook over moderately high heat, turning several times, until nicely crusted and just cooked through, 8 to 10 minutes. Transfer to a plate and cool. Tear chicken into bite-size pieces.
    3. 3
      Prepare corn and sauce while chicken is cooking: Gently simmer corn and milk in a heavy saucepan until corn is crisp-tender, about 5 minutes. Pour through a sieve into a bowl and reserve corn and milk separately.
    4. 4
      Melt butter in same saucepan over moderately low heat. Add flour and cook roux, stirring, 3 minutes. Gradually whisk in cream, then reserved warm milk, pepper, and salt. Bring to a boil, whisking, then simmer, whisking, 3 minutes. Stir in tomatoes, chicken, and corn. Keep warm, covered, over very low heat.
    5. 5
      Make polenta: Bring water with salt to a boil. Gradually whisk in polenta and cook over moderately high heat, whisking, 5 minutes. Stir in cheeses.
    6. 6
      Divide polenta among 6 shallow bowls. Stir basil into chicken mixture and spoon over polenta. Sprinkle with bacon.

    Ratings & Reviews:

    • on November 01, 2012

      55

      This was absolutely delicious. A wonderful warm comfort food for cooler weather.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Chicken With Corn and Bacon over Polenta

    Serving Size: 1 (552 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.8
     
    Calories from Fat 397
    66%
    Total Fat 44.1 g
    67%
    Saturated Fat 25.2 g
    126%
    Cholesterol 188.9 mg
    62%
    Sodium 1657.9 mg
    69%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    instant polenta

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