Total Time
25mins
Prep 15 mins
Cook 10 mins

Here is a great recipe to use up any leftover chicken or turkey. It is great served over egg noodles or rice, I have even topped this on a puff pastry shell, when I have had company over for dinner, and added some cooked mushrooms and peas to the creamed mixture, very easy to prepare and tastes so good, this will be a recipe that you will make time and again.

Ingredients Nutrition

Directions

  1. In a large skillet, saute onion and celery in butter until tender.
  2. stir in flour until blended.
  3. gradually whisk in broth; bring just to a boil; boil lightly for 1 minute.
  4. reduce heat stir in half and half, cheeses, pimientos, salt and pepper; stir until cheese is melted add cubed chicken or turkey, mix until heated through.

Reviews

(2)
Most Helpful

Just delicious. Reminded me of something my mom used to make: comforting, classic and yummy. I didn't use the Parmesan cheese in this, and I added a little Tabasco to the sauce along with the cream. Thanks for another winner, Kittencal!

vrvrvr October 26, 2010

This is a great way to remake leftover chicken or turkey! I used roasted chicken, replaced the pimentos with diced red bell pepper, and added a chopped hard boiled egg. The sauce was rich and creamy, with just a hint of cheese; just the way I like it. I served over a brown and wild rice blend, which was great for mopping up all of that wonderful sauce! It made more than I expected- after cutting in half I still had at least three very generous servings.

IngridH November 05, 2011

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