Creamed Chicken on Egg Bread
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 2 tablespoons celery, minced
- 2 tablespoons onions, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 3⁄4 cup half-and-half
- 2 cups chopped cooked chicken
- 3 (8 ounce) boxes corn muffin mix
directions
- Melt butter in skillet; add celery and onion and saute until golden.
- Add flour, stock and cream; cook until boiling, stirring constantly.
- Stir in chicken.
- Meanwhile, prepare corn muffin batter according to pkg. directions.
- Pour into a greased 8x8 pan and bake according to pkg. directions.
- When egg bread is ready, cut into squares.
- Place square on plate, cut in half, and ladle chicken mixture liberally over bread.
- Season as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AngelaTN
United States