Creamed Chicken on Egg Bread

"A true southern staple. Around here, egg bread is a sweet cornbread made with eggs. This is one of my family's favorite meals. I adapted this from the recipe served at Kleeman's, a very popular restaurant in downtown Nashville, TN way back when (now closed). You can make your own egg bread from scratch, but I prefer the convenience of the boxed mix."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Melt butter in skillet; add celery and onion and saute until golden.
  • Add flour, stock and cream; cook until boiling, stirring constantly.
  • Stir in chicken.
  • Meanwhile, prepare corn muffin batter according to pkg. directions.
  • Pour into a greased 8x8 pan and bake according to pkg. directions.
  • When egg bread is ready, cut into squares.
  • Place square on plate, cut in half, and ladle chicken mixture liberally over bread.
  • Season as desired.

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