3 Reviews

I made this last night for dinner, followed the directions exactly & the mixture never did get thick like a gravy should. I did like the nutmeg flavor.

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Carol G. November 19, 2009

A great use for leftover chicken! I substitued sage for the nutmeg(personal preference). Also thought 1 tsp salt was a little much, next time will decrease. This is a keeper.

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dumplin April 24, 2008

I know this must be good. It reminds me of my mom cooking SOS with cornbread.

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Scotty & Callie's Mom May 28, 2006
Creamed Chicken on Cornbread