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    You are in: Home / Recipes / Creamed Chicken on Cornbread Recipe
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    Creamed Chicken on Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef 920429's Note:

    Another recipe from my recipe tin. Have fixed for years.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cornbread

    Creamed Chicken

    Directions:

    1. 1
      Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
    2. 2
      Mix cornmeal ingredients together until smooth.
    3. 3
      Turn into prepared pan.
    4. 4
      Bake 20 to 25 minutes, or until done.
    5. 5
      For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
    6. 6
      Stir in broth; add milk & cook until thick.
    7. 7
      Add chicken.
    8. 8
      Serve over squares of corn bread.

    Ratings & Reviews:

    • on November 19, 2009

      45

      I made this last night for dinner, followed the directions exactly & the mixture never did get thick like a gravy should. I did like the nutmeg flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      A great use for leftover chicken! I substitued sage for the nutmeg(personal preference). Also thought 1 tsp salt was a little much, next time will decrease. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2006

      I know this must be good. It reminds me of my mom cooking SOS with cornbread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Chicken on Cornbread

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 133
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 76.8 mg
    25%
    Sodium 898.9 mg
    37%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 20.2 g
    40%

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