Creamed Chicken on Cornbread

Total Time
Prep 15 mins
Cook 25 mins

Another recipe from my recipe tin. Have fixed for years.

Ingredients Nutrition


  1. Instructions for cornbread: Preheat oven to 425F and grease an 8" square pan.
  2. Mix cornmeal ingredients together until smooth.
  3. Turn into prepared pan.
  4. Bake 20 to 25 minutes, or until done.
  5. For the chicken, melt butter in saucepan; combine with flour, nutmeg, salt & pepper.
  6. Stir in broth; add milk & cook until thick.
  7. Add chicken.
  8. Serve over squares of corn bread.
Most Helpful

I made this last night for dinner, followed the directions exactly & the mixture never did get thick like a gravy should. I did like the nutmeg flavor.

Carol G. November 19, 2009

A great use for leftover chicken! I substitued sage for the nutmeg(personal preference). Also thought 1 tsp salt was a little much, next time will decrease. This is a keeper.

dumplin April 24, 2008

I know this must be good. It reminds me of my mom cooking SOS with cornbread.

Scotty & Callie's Mom May 28, 2006