Total Time
25mins
Prep 25 mins
Cook 0 mins

Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.

Ingredients Nutrition

Directions

  1. Fry bacon till crisp; remove from skillet and drain, reserving drippings.
  2. Combine flour and dash pepper; coat livers.
  3. Brown livers and onion in 2 tablespoons bacon drippings.
  4. Cover and cook over low heat for 8 to 10 minutes.
  5. Blend soup with 1/4 cup water; stir into livers; heat through.
  6. To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
  7. Try with cream of onion soup too.

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