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    You are in: Home / Recipes / Creamed Chicken in Biscuit Bowls Recipe
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    Creamed Chicken in Biscuit Bowls

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 45 mins

    25 hrs

    45 mins

    Kittencalskitchen's Note:

    This is comfort food at it's best! You can make this using cooked turkey instead of chicken, use your favorite mixture of frozen veggies for this, I added in some fresh corn that I sliced off the cob with a mixture of frozen peas and carrots. Prepare the creamed sauce first! You might want to consider doubling this recipe, it is really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons butter
    • 1 small onion, sinely chopped
    • 1 tablespoon fresh minced garlic (or to taste)
    • 2 large celery ribs, finely diced
    • 1 (10 ounce) can cream of chicken soup, undiluted
    • 1/2 cup half-and-half cream
    • 1 pinch poultry seasoning
    • 1 1/2 cups old cheddar cheese, shredded
    • 3 tablespoons parmesan cheese
    • 2 -3 cups cooked chicken, chopped
    • 1 (10 ounce) package frozen vegetables, thawed
    • salt and pepper
    • 1 (16 ounce) can flakey large refrigerated biscuits

    Directions:

    1. 1
      For the creamed sauce; In a large skillet melt butter; add in the onion with thyme, poultry seasoning, garlic and celery, saute for about 3 minutes or until just slightly tender.
    2. 2
      Add in the cream of chicken soup and 1/2 cup half and half cream; cook over medium heat, stirring for about 5 minutes.
    3. 3
      Add in the 1-1/2 cups cheddar cheese and 3 tablespoons Parmesan cheese, stirring until the cheese has melted.
    4. 4
      Add/stir in the cooked chicken with the thawed veggies; cook over low heat stirring for about 25 minutes, season with salt and pepper to taste.
    5. 5
      For the biscuit bowls; set oven to 350 degrees.
    6. 6
      Roll out each biscuit into a 5-inch circle.
    7. 7
      Place the biscuits into individual 6-ounce custard cups or ramekins; place several inches apart on a baking sheet.
    8. 8
      Using fingers, mold the flattened biscuits around the custard cups.
    9. 9
      Bake for about 12-15 minutes.
    10. 10
      Cool slightly and remove the biscuits from the cups.
    11. 11
      Fill each biscuits with the creamed chicken filling.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on June 30, 2006

      55

      Excellent had these for lunch. Thanks for posting. Will use again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamed Chicken in Biscuit Bowls

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.6
     
    Calories from Fat 246
    52%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 73.7 mg
    24%
    Sodium 1069.6 mg
    44%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 22.2 g
    44%

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