Total Time
1hr 3mins
Prep 28 mins
Cook 35 mins

This is coming from Grandma's Kitchen Recipe Cards. This is a very nice weeknight meal, takes no time to prepare, and a picky kid pleaser too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease the bottom and sides of an 11x7 inch baking dish.
  2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, saute until tender.
  3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
  4. Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
  5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.

Reviews

(4)
Most Helpful

This was really yummy. Loved the cheesey flavor, and that made it a hit with the hubby and kids. Thanks

Monajean June 10, 2008

This is the recipe I use when I make this. My family just LOVES this. Even my picky 11 yr. old son

Chef McCary November 13, 2007

I used 2 cans cream of chicken soup, since I didn't have sour cream. For the veggies I added mushrooms, pimentos and corn. I added garlic while cooking the chicken and dried parsley for flavor. Turned out great.

VeggieValerie November 21, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a