Creamed Chicken & Biscuits

READY IN: 1hr 3mins
Recipe by crazycookinmama

This is coming from Grandma's Kitchen Recipe Cards. This is a very nice weeknight meal, takes no time to prepare, and a picky kid pleaser too.

Top Review by Monajean

This was really yummy. Loved the cheesey flavor, and that made it a hit with the hubby and kids. Thanks

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease the bottom and sides of an 11x7 inch baking dish.
  2. Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion, saute until tender.
  3. Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
  4. Sprinkle baked layer with 3/4 cup of the cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar.
  5. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.

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